This method takes some time, so allow one day for each 4 — 5 pounds of weight. We do not recommend adding water to the pan because it creates a steam and may steam-burn the turkey. The turkey will produce its own flavorful juices.
Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be degrees F 80 degrees C. The turkey needs to rest before carving. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Skip to content. Related posts: Often asked: How long does a 18 pound turkey take to cook?
If your turkey has been stuffed, it is important to check the temperature of the stuffing as well. The stuffing should also be degrees F. Basting is optional when roasting a turkey. To ensure a moist turkey, the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy.
If you choose to baste the bird, do so every 30 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be degrees F 80 degrees C. Your email address will not be published.
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