The good news is that we can recreate the beef barbacoa that Chipotle has made popular on its ginormous burritos without digging any holes in our backyard or tracking down a local source for fresh cow faces.
After braising about 30 pounds of chuck roasts, I finally discovered the perfect Chipotle Mexican Grill barbacoa burrito copycat recipe with a taste-alike adobo sauce that fills your roast with flavor as it slowly cooks to a fork-tender delicacy on your stovetop over 5 to 6 hours. Part of the secret for great adobo sauce is toasting whole cumin seeds and cloves and then grinding them in a coffee grinder measure the spices after grinding them.
Since the braising process takes so long, start early in the day and get ready for a big dinner, because I've also included clones here for Chipotle's pico de gallo, pinto beans, and delicious cilantro-lime rice to make your burritos complete. You can add your choice of cheese, plus guacamole and sour cream for a super-deluxe clone version. If you prefer chicken burritos, head on over to my clone recipe for Qdoba Grilled Adobo Chicken.
Francisco Ochoa unknowingly started a food phenomenon internacional in when he took a family recipe for chicken marinade and opened a small roadside restaurante in Gusave, Mexico. He soon had 90 stores in 20 cities throughout Mexico.
It was only three years later that Ochoa got the attention of bigwigs at Dennys, Inc. Ochoa took the deal, and El Pollo Loco grew from 17 to more than outlets over the following decade. Re-create the whole El Pollo Loco experience at home with my copycat recipes for avocado salsa , pinto beans , Spanish rice , and bbq black beans. Menu Description : "Quickly-cooked steak with scallions and garlic. Flank steak is cut into bite-sized chunks against the grain, then it's lightly dusted with potato starch in our case we'll use cornstarch , flash-fried in oil, and doused with an amazing sweet soy garlic sauce.
The beef comes out tender as can be, and the simple sauce sings to your taste buds. I designed this recipe to use a wok, but if you don't have one a saute pan will suffice you may need to add more oil to the pan to cover the beef in the flash-frying step. Chang's secret sauce is what makes this dish so good, and it's versatile. If you don't dig beef, you can substitute with chicken. Or you can brush it on grilled salmon.
I've cloned a lot of the best dishes from P. Click here to see if I coped your favorite. Menu Description : "Parmesan, Romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps. Mix all the stuffing ingredients together in a bowl, fill the mushroom caps, sprinkle on some minced red bell pepper, cover the mushrooms with a blanket of mozzarella cheese slices, and bake.
After 15 minutes you'll have a great appetizer or hors d'oeuvre for 4 to 6 people—that's twice the serving size of the dish from the restaurant. Did you love this copycat Olive Garden stuffed mushrooms recipe? Check out more of my clone recipes here. Jerrico, Inc. Then, with determination, he began rebuilding. In Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in , with the opening of the first Long John Silver's Fish 'n' Chips.
Make my McDonald's French Fries recipe for the classic fish 'n chips experience. This soup happens to be one of Chili's most raved-about items, and the subject of many a recipe search here on the site. Part of the secret in crafting your clone is the addition of masa harina—a corn flour that you'll find in your supermarket near the other flours, or where all the Mexican foodstuffs are stocked. Menu Description : "Nearly world-famous. Often imitated, hardly ever duplicated.
True, the six fun-loving Midwestern businessmen who started Hooters in Clearwater, Florida, on April Fool's Day in chose a classic recipe for chicken wings as their signature item.
But while some might say it's the buffalo wings that are their favorite feature of the restaurant, others say it's the restaurant chain's trademark Hooters girls—waitresses casually attired in bright orange short-shorts and skin tight T-shirts. Today there are over Hooters across the United States serving more than tons of chicken wings every week.
To further enhance the Hooters experience when you serve these messy wings, throw a whole roll of paper towels on the table, rather than napkins, as they do in the restaurants. This delicious crispy chicken in a citrusy sweet-and-sour chicken is the most popular dish at the huge Chinese take-out chain. Panda Express cooks all of its food in woks. If you don't have one of those, you can use a heavy skillet or a large saute pan. When you check in at one of more than hotels run by this U.
This is a tradition that began in the early 80s using a recipe from a small bakery in Atlanta. All of the cookies are baked fresh every day on the hotel premises. The chain claims to give out about 29, cookies every day. Raves for the cookies from customers convinced the hotel chain to start selling tins of the cookies online. But if you've got an insatiable chocolate chip cookie urge that can't wait for a package to be delivered, you'll want to try this cloned version.
Just be sure to get the cookies out of the oven when they are barely turning brown so that they are soft and chewy in the middle when cool. Now that you're in the swing of things, try baking more famous cookies from my recipes here. Cook for about the same amount of time, 16 to 18 minutes. You can open that recipe in another window to see how close the real recipe revealed in comes to this clone recipe I created in Menu Description : "Our appetizing cheese dip with seasoned beef.
Served with warm tostada chips. A popular recipe that's been circulating calls for combining Velveeta with Hormel no-bean chili. Sure, it's a good start, but there's more to Chili's spicy cheese dip than that. Toss a few other ingredients into the saucepan and after about 20 minutes you'll have a great dip for picnic, party, or game time. Now, what's for dinner? Check out my other Chili's copycat recipes here. Menu Description : "Delicate white cake and lemon cream filling with a vanilla crumb topping.
I picked Betty Crocker brand, but any white cake mix you find will do. Just know that each brand Duncan Hines, Pillsbury, etc.
Follow the directions on the box for mixing the batter, then pour it into 2 greased 9-inch cake pans and bake until done. The filling recipe is a no-brainer and the crumb topping is quick. When your Olive Garden lemon cream cake recipe is assembled, stick it in the fridge for a few hours, and soon you'll be ready to serve 12 slices of the hacked signature dessert. Joseph Weiss was living in New York with his wife and son when his doctor told him he would need a change of climate to help his asthma.
He journeyed to Miami, Florida in and discovered he was able to breathe again. He quickly moved his family down South and opened his first restaurant, a little lunch counter. Joe's restaurant business exploded in when he discovered how to cook and serve the stone crabs caught off the coast. Joe boiled the meaty claws and served them chilled with a secret mustard dipping sauce. Today only one pincer is removed from each stone crab, then the crab is tossed back into the ocean where it will regenerate the missing claw in about 2 years.
The stone crabs, in addition to several other signature items, made Joe's a Miami hotspot, and these days Joe's restaurants can be found in Chicago and Las Vegas. Here is my take on Joe's amazing giant crab cakes, which are made from lump crab meat, and served as an appetizer or entree at the restaurant. Of course, you can't clone a Joe's crab dish without cloning the secret mustard sauce, so that recipe is here too.
Try more of my clone recipes of other popular dishes from Joe's Stone Crab here. The secret to great crab cakes starts with great crab. Freshly cooked blue crab is the crab of choice for these crustacean cakes, but you can often find high quality canned backfin blue crab in some stores. Once you've got the crab grabbed you need to pick up some panko. Panko is Japanese-style bread crumbs usually found near the other Asian foods in your market.
The Factory uses a little bit of panko to coat each of these small crab cakes for a great, lightly crunchy texture. Any surplus crab cakes will keep for 24 hours in the fridge before you need to get them in a pan. Oh, and one other thing to remember when making crab cakes: be gentle.
Don't stir the crab too much into the other ingredients. Rather, fold the mixture gingerly with a spatula to combine. You want any big chunks of tasty crab to stay as big chunks of tasty crab in the finished product.
I've duplicated many popular dishes from Cheesecake Factory. See if I cloned your favorites here. It won't be fresh, and it's likely to be the most expensive sauce in the store, but it still has that great Rao's taste.
An even better solution is to copy the sauce for yourself using this new and very easy hack. The ingredients are common, but correctly choosing the main ingredient—tomatoes—is important.
Try to find San Marzano-style whole canned tomatoes, preferably from Italy. They are a little more expensive than typical canned tomatoes, but they will give you some great sauce. Your version will likely be just a little bit brighter and better than the bottled stuff, thanks to the fresh ingredients. But now you can eat it anytime you want, with no reservations, at a table you own.
You might also like my 1 recipe of , Texas Roadhouse Rolls. In Kentucky Fried Chicken bigwigs decided to improve the image of America's third-largest fast-food chain. As a more health-conscious society began to affect sales of fried chicken, the company changed its name to KFC and introduced a lighter fare of skinless chicken. In the last forty years KFC has experienced extraordinary growth. Five years after first franchising the business, Colonel Harland Sanders had outlets in the United States and Canada.
Four years later there were more than franchises, including one in England, the first overseas outlet. In John Y. Brown, Jr. Only seven years later, in Heublein, Inc. That means PepsiCo owns more fast food outlets than any other company including McDonald's.
At each KFC restaurant, workers blend real buttermilk with a dry blend to create the well-known KFC buttermilk biscuits recipe that have made a popular menu item since their introduction in Peruse a menu at one of the unit LongHorn Steakhouses located throughout the eastern half of the U. Just combine these eight common ingredients in the comfort of your home, and you will have quickly cloned a versatile seasoned salt that can be added to everything that needs flavor, from steaks to chicken to seafood.
It's also good sprinkled over eggs, burgers, even popcorn. Along with your meal at this huge national steakhouse chain, comes a freshly baked loaf of dark, sweet bread, served on its own cutting board with soft whipped butter.
One distinctive feature of the bread is its color. How does the bread get so dark? Even though this recipe includes molasses and cocoa, these ingredients alone will not give the bread its dark chocolate brown color.
Commercially produced breads that are this dark—such as pumpernickel or dark bran muffins—often contain caramel color, an ingredient used to darken foods. Since your local supermarket will not likely have this mostly commercial ingredient, we'll create the brown coloring from a mixture of three easy-to-find food colorings—red, yellow and blue. If you decide to leave the color out, just add an additional 1 tablespoon of warm water to the recipe. If you have a bread machine, you can use it for kneading the bread you'll find the order in which to add the ingredients to your machine in "Tidbits".
Then, to finish the bread, divide and roll the dough in cornmeal, and bake. Check out more of my copycat Outback Steakhouse recipes here. Menu Description : "Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce.
The tangy cheese sauce works well with the sweet-and-sour balsamic reduction drizzled over the beef medallions. Between the pounding and the meat tenderizer in the beef seasoning, you will turn even the cheapest cut of beef into a tender morsel.
Build your dish as described below and you will have re-created the taste and presentation of the original rich, tasty, fulfilling dish. I've copied almost all the famous dishes from Olive Garden.
Find your favorites here. These tenders come in servings of two, three, six, or twelve, with your choice of dipping sauces on the side including buffalo, barbecue, and the new Finger Lickin' Good Sauce.
An important secret revealed in this breading recipe is the use of a specific type of ground black pepper. For the best clone you want to use Tellicherry black pepper, which is premium black pepper ground from mature peppercorns that have had time to develop more flavor. Be sure to grind the pepper fine before adding it. Menu Description : "Roasted garlic and Parmesan sauce with Italian herbs. One year later the chain announced the opening of its th store.
As the biggest buffalo wing chain in the country continues to grow, so does its selection of delicious sauces. Our Top Secret clone starts by roasting a few peeled garlic cloves in your oven. Add mayo and Parmesan cheese to the soft, roasted garlic, plus some corn syrup, lemon juice, red pepper flakes and an assortment of dried herbs and you've got yourself an addictive sauce that's as good on finger food as it is on a salad. Bake up some breaded chicken nuggets or fry up some wings, then simply toss 'em in some of this delicious sauce and serve.
Menu Description: "A spicy Thai dish with the flavors of curry, peanut, chili, and coconut. Sauteed with vegetables and served over rice. I dig recipes that include scratch sauces that can be used with other dishes.
The curry and peanut sauces here are good like that. They can, for example, be used to sauce up grilled skewers of chicken or other meats, or as a flavorful drizzle onto lettuce wraps. But even though I've included the peanut sauce recipe from scratch here, you can take the quick route and save a little prep time by picking up a pre-made sauce found near the other Asian foods in the market.
Since the sauce is used sparingly in a drizzle over the top of this dish it won't make a big difference which way you go. This recipe produces two Cheesecake Factory-size servings—which is another way of saying "huge. A requirement of any visit to Chicago is eating at least one slice of deep dish pizza in the city that perfected it. Deep dish pizza quickly became a Chicago staple after Ike Sewell and Ric Riccardo opened the first Pizzeria Uno in and served a hearty new style of pizza constructed in a high-rimmed cake pan.
I put in a handful at a time in the bags. I use peanut oil for deep frying. I use a deep fryer because it keeps the temperature at a constant degrees. I fried 2 lbs of green beans in less than 12 minutes. Make the dipping sauce at home don't buy Kraft's Wasabi Sauce. It tastes entirely different. I found Wasabi paste at WalMart and you can get it at speciality stores too.
Guerrero Gluten Free Tostadas - See our price match guarantee. See how a store is chosen for you. Restrictions apply. Pricing, promotions and availability may vary by location and at Target. Loading, please wait Free 2-Day Shipping.
Same Day Delivery. Please select a store. Chang's Frozen Crispy Green Beans - 22oz. Shop all P. Same Day Delivery to Edit zip code.
Deliver it. Get it as soon as 9pm today with Shipt. This item isn't available for shipping. Help us improve this page. About this item. Highlights Contains one ounce package of P. Indulge in mouthwatering green beans covered in a crispy tempura batter. A tasty new spin on veggies.
Enjoy a restaurant-style snack in the convenience of your own home. Stock up on these frozen green beans for tasty appetizers or anytime meals. Specifications Contains: Wheat.
Package Quantity: 1. Package type: Individual Item Multi-Serving. Net weight: 22 Ounces. TCIN : UPC : Grocery Disclaimer : Content on this site is for reference purposes only.
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