What is chorizo

While many Latin American, European, and Asian cultures have their own versions of chorizo, the meat is usually separated into two categories: Mexican and Spanish.

Spanish chorizo makes good use of paprika , which gives it a bright red color and makes it taste deeply smoky. Mexican chorizo , meanwhile, is sold as fresh, uncooked ground sausage. It is usually made from pork, but it can also be made from beef. Highly seasoned with vinegar and chile peppers, Mexican chorizo is typically spicier than its Spanish counterpart. Spanish chorizo is usually made from chopped pork and pork fat. Mexican chorizo can be made from fatty pork, beef, poultry, or venison.

Vegan and kosher versions also exist. It can be made with all types of ingredients, including cilantro which results in a special kind of green chorizo. Some manufacturers also make smaller, more reasonable chubs that are six to twelve inches in length. Better meat departments may even make their own fresh Mexican chorizo available for sale by the pound or link. Some lower quality Mexican chorizos are sold in tubes rather than natural casings and contain a high amount of fat, artificial coloring, and seasonings.

If you cannot find it in your supermarket, usually chorizo can be found at specialty food markets, meat markets, Latin food markets, and sometimes even farmers markets. Because there are so many ways to make chorizo, hand-crafted or artisan varieties are quite popular. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content.

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